Herbal Antibiotics: 33 Herbal Antibacterial Alternatives for Long-Term Disease Resistance (Herbal Antibiotics, Herbal Antibiotics Box Set, Herbal antibiotics and antivirals) by Zella Vargas

Author:Zella Vargas [Vargas, Zella]
Language: eng
Format: epub
Published: 2015-05-19T05:00:00+00:00

Chapter 16 – Dandelion

Dandelion

Many people are surprised that the dandelion is an herb where the entire plant can be utilized. Of course, if you lived 100 years ago, you would not be surprised. Do not eat dandelions that have been treated with weed killers.

Dandelions are rich in antioxidants and low in calories. For taste, the best part of the plant are the leaves in early spring. These can be put on a salad or they can be cooked to make a soup. In fact, scientists have found that dandelion soup eaten after surgery helps a patient heal faster.

The chemicals in dandelions increases urine production. Therefore, it is often used to reduce the amount of toxins in the body. Many homeopaths also recommend it for treating urinary tract infections.

Dandelions are naturally anti-inflammatory. Therefore, they can benefit many conditions where swelling is a problem like arthritis.

Dandelion root is made up mainly of taraxacin. Therefore, when consumed, it acts as a bitter. Throughout history, bitters have been used to help a person who has no appetite. They have also been used to treat a variety of gastrointestinal issues including upset stomach and intestinal gas.

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